Processing Prices
         

Each deer is cut to order insuring you get only your meat back! Multiple deer dropped off will have multiple tickets since each deer is cut individually.

         

All regular processing includes the following:

  • Skinning and washing of deer
  • Steaks - regular or tenderized
  • Roasts
  • Back strap -- whole or sliced
  • Tenderloins - whole or steak
  • Burger - with or without beef tallow
  • Chili meat
  • Vacuum packing
  • Boxing and freezing
  

Abilene Facility Base pricing per animal:

  • Whitetail Deer - $120.00
  • Axis Deer - $150.00
  • Mule Deer - $150.00
  • Wild Hogs - $150.00
  • Elk - $350.00
  • Buffalo - $500.00

Caping for mounting: $50.00
Gut Charge (if we have to gut it): $60.00
Adding Beef Fat -- $8.00

 

 

 

 

 

 

 

 
Click here for a printable processing claim sheet with all current selections and prices.
         

Stephens Wild Game Specialties

All sausages come with a 50% mix of pork to enhance flavor and our special seasonings.
 
 
Our Most Popular Item - our original jalapeno and cheese Summer Sausage
2 lb pkg - $11.00 pkg.
 
Incredible Smoked Sausage
Regular, Jalapeno & Cheese,  or Chipotle Jack
2 lb pkg/2 rings - $11.00 pkg.
  
Breakfast Sausage
Hot or Medium
$4.50 lb.
         
 
 
Regular, Peppered or Honey Cajan Jerky
$8.00 per pkg.
  
Snak Sticks
(our answer to the Slim Jim)
$8.00 per pkg.
  
Seasoned Pepper Steak
Ready for the grill
$8.00 per pkg.
         
Bratwurst Sausage
$8.00 lb.
  
Bacon wrapped filets
$5.00 each
  
Mexican Chorizo
$5.00 lb.
   
 
Seasoned Fajita Meat
$8.00 per pkg.
  
Buck Sticks
$8.00 per pkg.
    
         

Processing hours during deer season only
7 Days a Week
September 28th - January 19th (White Tail Deer)
September 7th - January 19th (Elk & Mule Deer)
7:30 a.m. to 9:00 p.m.

(call for additional times for management game processing)
Shipping available nationwide through UPS

4132 Vine Street
Abilene, Texas 79602
(325) 695-4868

brent.stephensprocessing83@gmail.com